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SAMPLE MENU
The feast will be a series of shared plates...
Seasonal and local ingredients...
Simple and delicious Moroccan fare...
1/. Pickles V, GF, LF.
2/. Bsara (Fava bean soup) V, GF, LF.
3/. Small Salads V, GF, LF. Okra Roast Beetroot Apricot SlawBeans Aubergine and ChermoulaOrange and Fennel
4/. Tajines (LF) (Served with Fresh Shakshuka and khobz) Beef Kefta in Tomato Sauce. Chicken and Preserved Lemon Lamb and Prune Lentil and Mushroom
5/.Dessert Platter :Flourless Orange Cake Fresh and Dried Fruits Nuts. Turkish Delight and Middle Eastern Biscuits Yogurt with Date Molasses